Ebook Download Animal, Vegetable, Miracle CD: A Year of Food Life, by Barbara Kingsolver
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Animal, Vegetable, Miracle CD: A Year of Food Life, by Barbara Kingsolver
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Hang on for the ride: with characteristic poetry and pluck, Barbara Kingsolver and her family sweep readers along on their journey away from the industrial-food pipeline to a rural life in which they vow to buy only food raised in their own neighborhood, grow it themselves, or learn to live without it. Their good-humored search yields surprising discoveries about turkey sex life and overly zealous zucchini plants, en route to a food culture that's better for the neighborhood and also better on the table.
Part memoir, part journalistic investigation, Animal, Vegetable, Miracle makes a passionate case for putting the kitchen back at the center of family life, and diversified farms at the center of the American diet.
- Sales Rank: #829066 in Books
- Brand: Kingsolver, Barbara/ Hopp, Steven L./ Kingsolver, Camille
- Published on: 2007-05-01
- Released on: 2007-05-01
- Formats: Audiobook, CD, Unabridged
- Original language: English
- Number of items: 12
- Dimensions: 5.50" h x 5.25" w x 1.50" l, .69 pounds
- Running time: 52200 seconds
- Binding: Audio CD
- 12 pages
From Publishers Weekly
In her engaging though sometimes preachy new book, Kingsolver recounts the year her family attempted to eat only what they could grow on their farm in Virginia or buy from local sources. The book's bulk, written and read by Kingsolver in a lightly twangy voice filled with wonder and enthusiasm, proceeds through the seasons via delightful stories about the history of their farmhouse, the exhausting bounty of the zucchini harvest, turkey chicks hatching and so on. In long sections, however, she gets on a soapbox about problems with industrial food production, fast food and Americans' ignorance of food's origins, and despite her obvious passion for the issues, the reading turns didactic and loses its pace, momentum and narrative. Her daughter Camille contributes recipes, meal plans and an enjoyable personal essay in a clear if rather monotonous voice. Hopp, Kingsolver's husband and an environmental studies professor, provides dry readings of the sidebars that have him playing Dr. Scientist, as Kingsolver notes in an illuminating interview on the last disc. Though they may skip some of the more moralizing tracks, Kingsolver's fans and foodies alike will find this a charming, sometimes inspiring account of reconnecting with the food chain.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
From School Library Journal
Adult/High School–This book chronicles the year that Barbara Kingsolver, along with her husband and two daughters, made a commitment to become locavores–those who eat only locally grown foods. This first entailed a move away from their home in non-food-producing Tuscon to a family farm in Virginia, where they got right down to the business of growing and raising their own food and supporting local farmers. For teens who grew up on supermarket offerings, the notion not only of growing one's own produce but also of harvesting one's own poultry was as foreign as the concept that different foods relate to different seasons. While the volume begins as an environmental treatise–the oil consumption related to transporting foodstuffs around the world is enormous–it ends, as the year ends, in a celebration of the food that physically nourishes even as the recipes and the memories of cooks and gardeners past nourish our hearts and souls. Although the book maintains that eating well is not a class issue, discussions of heirloom breeds and making cheese at home may strike some as high-flown; however, those looking for healthful alternatives to processed foods will find inspiration to seek out farmers' markets and to learn to cook and enjoy seasonal foods. Give this title to budding Martha Stewarts, green-leaning fans of Al Gore's An Inconvenient Truth (Rodale, 2006), and kids outraged by Eric Schlosser's Fast Food Nation (Houghton, 2001).–Jenny Gasset, Orange County Public Library, CA
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
From Bookmarks Magazine
In this very topical memoir, Kingsolver has penned a "heroic story" that demonstrates how "growing your own fruits and vegetables, with people you love, can be as rewarding an experience as any on the face of the earth" (San Francisco Chronicle). It also may mark the first time fresh asparagus has been documented with such rapture. The author's passion and narrative prowess make Animal an entertaining, often page-turning read. Her biologist husband Steven offers pithy sidebars about the politics of sustainable agriculture, as well as advice on how to make a change at home. Eldest daughter Camille supplies simple, nutritious recipes. Their combined efforts resulted in nearly universal praise from the critics.Copyright © 2004 Phillips & Nelson Media, Inc.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Knowledge is Power....! Buy local!
By William Thornton
All I can say is excellent, excellent, excellent! As a nation, it's sad we'd left our food choices to big industry who have little interest in bringing us good food and more interest in stuffing their own fat pockets. I have nothing but praise for people who respect the land to produce a sustainable product for healthy consumption. Cheers to the Kingsolver's! Also recommended is Gary Nabhan 'Coming Home to Eat' - where he chose the difficult feat of eating locally in Arizona. For a fictional variety Ruth Ozeki's 'All Over Creation' and 'My year of Meats'. The latter may make you re-think about industry meat ever again.
0 of 0 people found the following review helpful.
Love, love, love this book!
By Edmuncm
Love, love, love this book! I originally read it several years ago, when retirement was just a dream and this book inspired me to aim at taking a similar leap in lifestyle. Since retiring, it's taken about three years, but my husband and I have gotten very close to living off our property and eating locally (whenever practical). Now that my Bookclub friends have chosen Animal, Vegetable, Miracle as this month's read, it's been such fun to reread this book to see just how close we've come to living the life Barbara Kingsolver writes about so eloquently. I've enjoyed reading this book a second time every bit as much as the first!
0 of 0 people found the following review helpful.
I really liked this book
By Clint Gerdes
I really liked this book. When I finished reading it- I wanted to move to the country and start growing my own food and raising my own livestock. I think Barbara Kingsolver does an excellent job of giving reasonable tips for those of us that can't buy a farm. I loved all of the recipes included. I also had the audio version of this book which I really loved. It is Barbara Kingsolver and her family that narrate the book and I think that added so much. This book has definitely changed the way that I look at, think about and buy food. I feel like I have a much better understanding of why local food is so much better. Kingsolver does a great job of educating without being preachy. She is passionate about her beliefs in food but knows that it is not realistic for most of us. I think this is a must read for anyone who cares at all about the food they eat or the planet we all share.
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